The Mid-Hudson Walk for Celiac Disease



The Third Annual Walk for Celiac Disease will be held on Saturday, May 10th at Walkway Over the Hudson!   Be sure to join us! 


Please bring a non-perishable gluten-free food item to donate to Food Bank of the Hudson Valley!


 Certified Master Baker Chef Coppedge of The Culinary Institute of America will be joining us!

 As the author of Gluten-Free Baking with The Culinary Institute of America, Chef Coppedge is the authority on gluten-free baking!  Don’t miss his demo!





 Explore our other vendors at the Gluten-Free Fair!


steadfast logo



 All proceeds will help stock the Food Bank of the Hudson Valley with

gluten- free food!

food bank logo

The event will also benefit the Celiac Disease Foundation, Hudson Valley Chapter and the ongoing research programs of the Celiac Disease Center at Columbia University



This year’s walk is brought to you by the generosity of the following sponsors!




















  If you’re interested in sponsoring the Walk or in being a vendor at the gluten-free fair, please call 845-249-8554.  Click below to print out a walker sponsor form.



 To register for the Walk, click here!