Same Day And Weekend Appointments Available, As Well As, Early Morning And Evening Appointments!

Cream of Turkey Soup

There is one “leftover” item every year around Thanksgiving that I look forward to. Turkey! My dad and I started making this soup when I was younger and it has been a tradition ever since. Cream Of Turkey Soup. I had to alter my recipe to make it gluten free but my dad would vouch for me that it tastes just as good.

Leftover turkey meat
3 stalks celery diced
2 carrots peeled and diced
1 onion diced
¾ cup wild rice mix (the wild rice mix is a must, it adds an extra texture to the soup)
8 cups turkey or chicken broth
1 bay leaf
3 Tbsp cornstarch

In a pot place all of the above ingredients except for cornstarch and rice. Cook on medium Heat for 2 hours. Place rice in and cook for an additional 15-20 minutes. Lastly place 3 Tbsp cornstarch in a bowl and ladle in 3 Tbsp of soup mixture. Whisk well and add back to soup bringing up to a boil. The soup should thicken. Enjoy!

You Might Also Enjoy...

Telehealth: The Advantages of Telemedicine

Struggles to get to the clinic? Trying to reduce your exposure to COVID-19, as well as other contagious illnesses, and still need to see your doctor? Telehealth is safe and easy — receive quality care from anywhere.

A New Look at Grocery Shopping

A simple task like grocery shopping that we never gave another thought to, is now a nerve wracking trip. Will I get Covid-19 while at the grocery store? What do I buy during this time?

Cream of Broccoli Soup

This week we are all about cheap meals and using everything in our refrigerator and pantries. We are in a time where we need to make meals stretch. Everyday is a little different and we need to ensure that we are feeding ourselves and our families in...

Gluten Free Bread

Hi everyone! I hope everyone is staying safe, sane and healthy during this time. I thought, since we cannot meet in the classroom I will do some videos for everyone.

Chicken sausage and Bean Soup

Chicken sausage is severely underrated in my opinion. This product is lower in fat than its pork sausage counterpart, and is also jam packed with a ton of flavor. On a blustery winter day a sausage spinach and bean soup is one of my go-to dishes.