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If you made it to our Gluten Free cookie Extravaganza you tasted the great slice and bake cookies from Sweet Loren’s, gingerbread from Mad Batters bakery and my own sugar and double chocolate fudge cookies! What is your favorite holiday cookie recipe? If you would like go comment below and post your favorite gluten free holiday cookie recipe. We can have a recipe swap right here on line!
Double Chocolate Fudge Cookies
1 ¼ cup all purpose gluten free flour
½ cup almond flour
1 cup granulated sugar
2 eggs
1 tsp vanilla
½ cup butter
1 tsp GF baking powder
1 Tbsp cornstarch
1 ½ cups GF chocolate chips
Cream together butter and sugar. Add in eggs and vanilla. In a separate bowl mix together Gluten free all purpose flour, almond flour, cornstarch and baking powder. Stir to combine. Combine flour and egg mixture and mix well. Add chocolate chips. Refrigerate for 1 hour or over night. Place 1 Tbsp balls in a 350 degree preheated oven. Cook for 12-15 minutes.
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Hi there and welcome! For those who might not know me, my name is Carmela, the chef/owner of Senza Glutine by Carmela. I know this year has been very challenging and stressful for all of us, but hopefully a better and healthier new year will soon be here!