
Jovial Bread Flour
I want to personally thank Jovial for sending us gluten free pasta and bread products to give out at our gluten free cookie swap in December. I used their gluten free flour to make a GF bread recipe and it was delicious! The bread did not crumble and it tasted like a hearty homemade bread should! Highly recommend this flour! Visit their website for delicious bread recipes.
1½ cups warm milk
3 large eggs
4 tablespoons melted butter
1 tablespoon sugar
2 teaspoons active dry yeast
31⁄3 cups (400 g) jovial No. 02 Gluten Free Whole Grain Bread Flour
1½ teaspoons salt
In a large bowl, beat the milk, eggs, butter, sugar, and yeast together.
Add the flour, and then sprinkle the salt on top.
Mix with a spatula until the dough comes together.
Cover the bowl with plastic wrap and let stand for 45 minutes.
Generously grease an 81⁄2 x 41⁄2-inch loaf pan. Spoon the dough in the pan.
Smooth out the top of the loaf with a wet rubber spatula. Cover the pan with buttered plastic wrap. Let rise for 30 minutes.
Preheat the oven to 375°F.
Bake for 40 minutes. Let the loaf cool in the pan for 15 minutes.
Reference
Classic Gluten Free Sandwich Loaf
You Might Also Enjoy...


Understanding the Differences Between Internal and External Hemorrhoids and Best Treatment

When Is Acid Reflux a Serious Problem?

Hemorrhoid Banding: What to Expect

5 Facts Everyone Should Know About Colon Cancer
