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Jovial Bread Flour

Northern Medical Group Gastroenterology Division Blog Jovial Bread Flour

I want to personally thank Jovial for sending us gluten free pasta and bread products to give out at our gluten free cookie swap in December. I used their gluten free flour to make a GF bread recipe and it was delicious! The bread did not crumble and it tasted like a hearty homemade bread should! Highly recommend this flour! Visit their website for delicious bread recipes.

1½ cups warm milk
3 large eggs
4 tablespoons melted butter
1 tablespoon sugar
2 teaspoons active dry yeast
31⁄3 cups (400 g) jovial No. 02 Gluten Free Whole Grain Bread Flour
1½ teaspoons salt

In a large bowl, beat the milk, eggs, butter, sugar, and yeast together.
Add the flour, and then sprinkle the salt on top.
Mix with a spatula until the dough comes together.
Cover the bowl with plastic wrap and let stand for 45 minutes.
Generously grease an 81⁄2 x 41⁄2-inch loaf pan. Spoon the dough in the pan.
Smooth out the top of the loaf with a wet rubber spatula. Cover the pan with buttered plastic wrap. Let rise for 30 minutes.
Preheat the oven to 375°F.
Bake for 40 minutes. Let the loaf cool in the pan for 15 minutes.

Reference

Classic Gluten Free Sandwich Loaf

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