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Leftover Rotisserie Chicken

It’s late you still have to get home and make the kids dinner and pizza is looking more and more tempting after working all day and bringing the kids to their activities. Wait there is a better option! Rotisserie Chicken! I have to say I used this on more than one occasion. Boil some rice and microwave some vegetables and your meal is complete. But.. what about leftovers? Recently we bought two rotisserie chicken and then had family bring over food for us after our daughter was born. With two chickens in the fridge and salad with chicken on it becoming more of a daily occurrence I then had to think of new creative ways to use up this chicken. Here comes spicy leftover chicken scarpariello. I have defiantly been wanting some spice back in my food after the hideous I had to take from it towards the end of my pregnancy. I hope you enjoy it as much as I did!

Leftover cut up chicken
1 jar hot cherry peppers in vinegar
½ cup sausage
1 tbsp olive oil
2 cloves minced garlic
¾ cup chicken broth

Heat oil in sauté pan. Next add sausage and onion cook 5 minutes on medium heat. Next add garlic and cook another 2 minutes. Add chicken, peppers and chicken broth and simmer for 15 minutes. Enjoy over pasta or veggies.

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