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Merry Christmas to All

I hope everyone has a Merry Christmas. Here is a recipe I thought we could share

Spice up your fresh green bean side dish with lemon pepper. Don’t

like green beans, use broccoli, zucchini or another yummy green



1 pound fresh green beans, rinsed and trimmed

2 tablespoons butter

1/4 cup sliced almonds

2 teaspoons lemon pepper


Place green beans in a steamer over 1 inch of boiling

water. Cover, and cook until tender then drain.

Meanwhile, melt butter in a skillet over medium heat.

Saute almonds until lightly browned. Season with lemon

pepper. Stir in green beans, and toss to coat.

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